Julius Liobikas

Identification and analysis of a novel serine β-lactamase-like plant protein by a bioinformatic approach

Publication Year: 
2006
Authors: 

Liobikas J, Baniulis D, Stanys V, Toleikis A, Eriksson O.

Abstract: 

We have searched through plant databases for nucleotide and protein sequences sharing a significant similarity to bacterial serine β-lactamases and metazoan LACTB. The search resulted in the identification of novel serine β-lactamase homologues in both Gymno- and Angiosperms.

Evolution of a family of metazoan active-site-serine enzymes from penicillin-binding proteins: a novel facet of the bacterial legacy

Publication Year: 
2008
Authors: 

Peitsaro N, Polianskyte Z, Tuimala J, Porn-Ares I, Liobikas J, Speer O, Lindholm D, Thompson J, Eriksson O

Abstract: 

Background: Bacterial penicillin-binding proteins and β-lactamases (PBP-βLs) constitute a large family of serine proteases that perform essential functions in the synthesis and maintenance of peptidoglycan. Intriguingly, genes encoding PBP-βL homologs occur in many metazoan genomes including humans. The emerging role of LACTB, a mammalian mitochondrial PBP-βL homolog, in metabolic signaling prompted us to investigate the evolutionary history of metazoan PBP-βL proteins.

Computational analysis of thaumatin-II allergenicity and prediction of antigenic elements of thaumatin-like family proteins

Publication Year: 
2008
Authors: 

Baniulis D, Liobikas J, Gelvonauskiene D, Sasnauskas A, Vaitiekaitis G, Stanys V.

Abstract: 

Thaumatin-II is an intense sweet tasting protein isolated from fruits of Thaumatococcus daniellii. Thaumatin is a member of the pathogenesis-related protein family referred to as thaumatinlike proteins (TLPs). Expression of thaumatin-II in plants was associated with an enhanced resistance against pathogens. In addition, thaumatin was used to provide the sweet taste quality to plant products. Thus, TLP proteins have a potential application for improving plant stress resistance and taste qualities using the recombinant DNA technology.

LACTB is a filament-forming protein localized in mitochondria

Publication Year: 
2009
Authors: 

Polianskyte Z, Peitsaro N, Dapkunas A, Liobikas J, Soliymani R, Lalowski M, Speer O, Seitsonen J, Butcher S, Cereghetti GM, Linder MD, Merckel M, Thompson J, Eriksson O.

Abstract: 

LACTB is a mammalian active-site serine protein that has evolved from a bacterial penicillin-binding protein. Penicillin-binding proteins are involved in the metabolism of peptidoglycan, the major bacterial cell wall constituent, implying that LACTB has been endowed with novel biochemical properties during eukaryote evolution. Here we demonstrate that LACTB is localized in the mitochondrial intermembrane space, where it is polymerized into stable filaments with a length extending more than a hundred nanometers.

Direct effects of K(ATP) channel openers pinacidil and diazoxide on oxidative phosphorylation of mitochondria in situ

Publication Year: 
2010
Authors: 

Kopustinskiene DM, Liobikas J, Skemiene K, Malinauskas F, Toleikis A.

Abstract: 

K(ATP) channel openers protect ischemic-reperfused myocardium by mimicking ischemic preconditioning, however, the protection mechanisms have not been fully clarified yet. Since the skinned fibers technique gives an opportunity to investigate an entire population of mitochondria in their native milieu, in this study we have investigated the effects of K(ATP) channel openers pinacidil and diazoxide on the respiration rate of rat heart mitochondria in situ, oxidizing physiological substrates pyruvate and malate (6+6 mM).

Uncoupling and antioxidant effects of ursolic acid in isolated rat heart mitochondria

Publication Year: 
2011
Authors: 

Liobikas J, Majiene D, Trumbeckaite S, Kursvietiene L, Masteikova R, Kopustinskiene DM, Savickas A, Bernatoniene J.

Abstract: 

Ursolic acid (1), a pentacyclic triterpene acid, is one of the major components of certain traditional medicinal plants and possesses a wide range of biological effects, such as anti-inflammatory, antioxidative, and cytotoxic activities. Furthermore, 1, when present at 1.6-5 ng/mL concentrations in commercial herbal preparations used for patients with cardiac disorders, may also exert pro-cardiac activities.

Investigation of antiradical activity of Salvia officinalis L., Urtica dioica L., and Thymus vulgaris L. extracts as potential candidates for a complex therapeutic preparation

Publication Year: 
2011
Authors: 

Kaledaite R, Bernatoniene J, Majiene D, Dvorackova K, Masteikova R, Muselik J, Kalveniene Z, Liobikas J, Savickas A.

Abstract: 

The aim of this study was to investigate free radical-scavenging activity of Salvia officinalis L., Thymus vulgaris L., Urtica dioica L. extracts and mixture of extracts, and to evaluate the effect of these extracts on the ability of mitochondria to generate free radicals. The evaluation of the activity of extracts using 2,2-diphenyl-1-picrylhydrazyl (DDPH), 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonate) (ABTS) radicals scavenging assays and tyrosine nitration inhibition (TNI) techniques showed that thyme extract had the strongest free-radical-scavenging activity.

Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions

Publication Year: 
2013
Authors: 

Trumbeckaite S, Burdulis D, Raudone L, Liobikas J, Toleikis A, Janulis V.

Abstract: 

In this study, the direct influence of bilberry (Vaccinium myrtillus) fruit extracts (aqueous and ethanolic) rich in anthocyanins on the oxidative phosphorylation of isolated rat heart mitochondria was investigated in vitro. Higher concentrations of bilberry extracts concentration-dependently inhibited mitochondrial state 3 respiration (by 23%-61%) with pyruvate plus malate, mildly (by 1.2- to 1.3-fold) uncoupled the oxidative phosphorylation, and increased (by 30%-87%) the state 4 respiration rate in the presence of exogenous cytochrome c.

Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c.

Publication Year: 
2013
Authors: 

Skemiene K, Rakauskaite G, Trumbeckaite S, Liobikas J, Brown GC, Borutaite V.

Abstract: 

Anthocynanins, found in fruits and vegetables, have a variety of protective properties, which have generally been attributed to their antioxidant capacity. However, antioxidants are generally strong reductants, and some reductants have been found to block apoptosis by reducing cytosolic cytochrome c, which prevents caspase activation. We tested the ability of various anthocyanins: to reduce cytochrome c, to support cytochrome c-induced mitochondrial respiration and to inhibit apoptosis induced by heart ischemia.

Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins

Journal: 
Publication Year: 
2013
Authors: 

Skemiene K, Jablonskiene G, Liobikas J, Borutaite V.

Abstract: 
BACKGROUND AND OBJECTIVE: It is well known that cardiomyocyte apoptosis contributes to ischemic heart damage. There is also increasing evidence that the polyphenolic compounds of natural origin, such as anthocyanins, may attenuate ischemia/reperfusion injury though the mechanisms of such protection are not clear.

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