Anthocyanin; Cell death; Glial cell; Neuroprotection; Oxidative phosphorylation; Oxidative stress

Neuroprotective properties of anthocyanidin glycosides against H2O2-induced glial cell death are modulated by their different stability and antioxidant activity in vitro.

Journal: 

Biomedicine and Pharmacotherapy

Publication Year: 
2017
Authors: 

Ereminas G, Majiene D, Sidlauskas K, Jakstas V, Ivanauskas L, Vaitiekaitis G, Liobikas J.

Abstract: 

The neuroprotective effect of several anthocyanins in combination with their stability and antioxidant/pro-oxidant activity has been investigated against H2O